![Picture of food Bolognese](bolognese-unsplash-danijela-prijovic.jpeg)

**Spaghetti Bolognese** is a classic Italian dish that features spaghetti noodles topped with a meaty tomato-based sauce.

**The sauce** is typically made with ground beef or pork, onions, garlic, carrots, celery, canned tomatoes, and herbs such as oregano and basil. Some recipes also call for red wine or milk to be added to the sauce. 

**The dish** is often served with grated Parmesan cheese on top. Spaghetti Bolognese is a hearty and comforting meal that is popular worldwide, and variations of the dish can be found in many countries. It's easy to make and perfect for feeding a crowd or enjoying as leftovers.


*image: Unsplash - danijela-prijovic*

Bolognese

![Picture of food Bibimbap](bibimbap.jpg)

**Bibimbap** is a popular Korean dish that consists of a bowl of rice topped with a variety of vegetables, meat, egg and gochujang(chili) sauce. The name bibimbap translates to "mixed rice" in English, as the dish is traditionally mixed together before eating.

**Bibimbap** is often served in a hot stone bowl, which keeps the rice and other ingredients warm while eating. The dish is traditionally mixed together with a spoon and chopsticks before eating, ensuring that each bite is a combination of the various ingredients and flavors.

**Bibimbap** is a delicious and satisfying dish that is enjoyed by many around the world. Its combination of fresh vegetables, tender meat, and spicy sauce make it a flavorful and nutritious meal that can be customized to individual tastes and preferences.

*image: iStock-whitewish*

Bibimbap

![Picture of food gimbap](gimbap.jpeg)

**Gimbap** is a popular Korean dish that is similar to sushi. It consists of cooked rice, vegetables, and other ingredients rolled in sheets of dried seaweed called nori. The word "gimbap" means "rice wrapped in seaweed" in Korean.

**Traditionally**, gimbap is made with steamed white rice, which is mixed with sesame oil and salt before being rolled with various fillings. Common fillings include cooked vegetables like carrots, spinach, and cucumbers, as well as meat such as bulgogi (marinated beef) or canned tuna. Other popular ingredients include egg, pickled radish, and cheese.

**Gimbap** is typically sliced into bite-sized pieces and served with soy sauce for dipping. It can also be served with kimchi, a spicy fermented vegetable dish that is a staple in Korean cuisine.


*image: Pixabay-장상영ㅇ*

Gimbap

![Picture of food Roti Canai](roti-canai-unsplash-Anshu-A.jpeg)

**Roti Canai** is a popular flatbread in Malaysia and Singapore, commonly found at Indian Muslim restaurants and hawker stalls. It is a type of paratha, a layered flatbread that is flaky and crispy on the outside, and soft and chewy on the inside.

**Roti Canai** can be enjoyed in many different ways, depending on the diner's preference. Some popular variations include Roti Telur (with an egg added to the dough), Roti Pisang (with sliced bananas added), and Roti Bawang (with onions added).


*image: Unsplash - Anshu A*

Roti Canai

![Picture of food Rendang](rendang.jpeg)

**Rendang** is a popular dish in Southeast Asia, particularly in Indonesia, Malaysia, and Singapore. It is a slow-cooked meat dish that is usually made with beef, although it can also be made with chicken or lamb. The dish is characterized by its rich and spicy flavor, which is achieved through a combination of aromatic spices and slow cooking.

**There** are many variations of rendang, depending on the region and the cook's preferences. Some variations include the addition of tamarind paste, which adds a sour flavor, or the use of different types of meat, such as goat or buffalo. Some rendang recipes also call for the addition of vegetables, such as potatoes or green beans.


*image: Unsplash - prananta haroun*

Rendang

![Picture of food Tikka Masala](tikka_masala.jpg)

**Tikka masala** is a popular Indian dish that is known for its rich, creamy sauce and tender chunks of marinated meat. It is believed to have originated in the Indian subcontinent, although its exact origins are unclear.

**The dish** typically consists of marinated chicken or other meats that are cooked in a tandoor oven or on a grill. The meat is then simmered in a creamy tomato-based sauce that is flavored with a variety of spices, including cumin, coriander, turmeric, and garam masala.

**There** are several health benefits to consuming tikka masala. The dish is typically high in protein, which is important for building and repairing muscles. The spices used in the sauce also have a range of health benefits, such as reducing inflammation, improving digestion, and boosting the immune system.

*image: Wikipedia By Michael Hays*

Tikka Masala

![Picture of food tandoori chicken](tandoori.jpeg)

**Tandoori chicken** is a popular Indian dish that originated in the Punjab region of India. It is a marinated chicken that is traditionally cooked in a tandoor, which is a cylindrical clay oven that is heated with charcoal or wood. The name tandoori chicken comes from the Hindi word "tandoor," which refers to the oven, and "murgh," which means chicken.

**The marinade for tandoori chicken** typically includes a mixture of yogurt, lemon juice, ginger, garlic, and a variety of spices such as cumin, coriander, and garam masala. The chicken is coated in the marinade and left to marinate for several hours, or even overnight, in order to allow the flavors to fully infuse into the meat.


*image: Unsplash - Nathan Dumlao*

Tandoori chicken

![Picture of food satay](satay.jpeg)

**Satay**, also known as **sate**, is a popular Southeast Asian dish that is commonly found in Indonesia, Malaysia, Singapore, and Thailand. It typically consists of small pieces of marinated meat (usually chicken, beef, or pork) that are skewered, grilled, and served with a dipping sauce, often made with peanuts or tamarind. Satay is often served as a street food, but it can also be found in restaurants and at special events.

**The origin** of satay is unclear, but it is believed to have originated in Indonesia, where it is considered a national dish. The dish spread throughout Southeast Asia and has become popular in other parts of the world, including the Netherlands and Australia, which have large Indonesian communities.

**Satay** can be made with a variety of meats, including chicken, beef, pork, lamb, and even goat. The meat is typically cut into small pieces and then marinated in a mixture of spices and seasonings, which can include turmeric, coriander, cumin, garlic, and lemongrass. After marinating, the meat is skewered and grilled over a charcoal fire, which gives it a smoky flavor.


*image: Unsplash - Nita Anggraeni Goenawan*

Satay

![Picture of food gadogado](gadogado.jpeg)

**Gado Gado** is a traditional Indonesian dish that is popular throughout the country and is enjoyed as a main course or snack. It is a vegetarian dish that typically consists of mixed vegetables and tofu, with a peanut sauce dressing.

**The vegetables** used in Gado Gado can vary depending on availability and personal preference, but common ingredients include bean sprouts, cabbage, spinach, carrots, potatoes, and cucumbers. These vegetables are usually boiled or steamed until tender, then arranged on a plate.

**Gado Gado** is typically served at room temperature or slightly warm, and it can be enjoyed on its own or with a side of rice. It is a nutritious and satisfying meal that is rich in protein, fiber, and healthy fats. Gado Gado is also a versatile dish that can be customized to suit individual tastes and dietary preferences.

*image: By Piknikdong - Wikipedia*

Gado Gado

![Picture of food laksa](laksa.jpeg)

**Laksa** is a popular spicy noodle soup dish that originated in Southeast Asia. It is a combination of Chinese and Malay cuisines and is commonly found in Singapore, Malaysia, and Indonesia. Laksa typically consists of thick wheat noodles served in a spicy broth made with coconut milk, curry paste, shrimp paste, lemongrass, galangal, and other aromatic herbs and spices.

**The dish** can be made with a variety of meats or seafood, including chicken, beef, prawns, fish, or tofu. It is often garnished with bean sprouts, sliced chili peppers, lime wedges, and fresh herbs such as coriander and mint.

**There** are many different variations of Laksa, each with their own unique flavor and ingredients. In Singapore, the most popular variation is known as Katong Laksa, which features a rich and creamy broth made with coconut milk and spices. In Malaysia, Laksa Johor is a popular variation that uses spaghetti instead of noodles and is topped with fish cakes, hard-boiled eggs, and cucumber slices.

*image: Unsplash - Amanda Lim*

Laksa

![Picture of food Tom Yum Goong](tomyum.jpeg)

**Tom Yum Goong** is a popular Thai dish known for its spicy and sour flavor. The dish is typically made with shrimp (Goong in Thai), lemongrass, kaffir lime leaves, galangal, chili peppers, fish sauce, and lime juice. Other ingredients such as mushrooms, tomatoes, onions, and coriander can also be added to enhance the flavor.

**Tom Yum Goong** is considered a healthy dish due to its low calorie and high nutritional value. Shrimp is a good source of protein, while the herbs and spices used in the dish provide various health benefits such as reducing inflammation and aiding digestion.

**The dish** originated in Thailand and is a popular part of Thai cuisine. It is known for its bold and vibrant flavors and is often considered one of the spiciest Thai dishes. The spicy and sour flavor of Tom Yum Goong is thought to be a perfect combination for the hot and humid climate of Thailand, as it helps to stimulate the appetite and cool the body.

*image: rasamalaysia.com*

Tom Yum Goong

![Picture of food Paella](paella.jpg)

**Paella** is a popular rice-based dish that originated in the Valencia region of Spain. It is considered one of the most famous and traditional dishes of Spanish cuisine, and is often enjoyed by both locals and tourists alike.

**The dish** is typically made in a large, shallow pan called a "paellera," which is used to cook the rice and various ingredients all at once. The rice used in paella is typically short-grained and absorbs the flavors of the other ingredients, such as saffron, vegetables, meat, and seafood.

**There** are several types of paella, each with their own unique set of ingredients. For example, seafood paella is made with various types of seafood like shrimp, mussels, and clams, while Valencian paella includes rabbit and chicken. Other variations include mixed paella with both seafood and meat, and vegetarian paella made with vegetables like artichokes, tomatoes, and peppers.


*image: Unsplash - Douglas Lopez*

Paella

![Picture of food Xiao Long Bao](xiaolongbao.jpeg)

**Xiao Long Bao**, also known as soup dumplings, is a type of Chinese steamed bun that is filled with a savory broth and meat filling. These dumplings are a popular street food in China and can now be found in many countries around the world.  

**The** dough used to make Xiao Long Bao is made from wheat flour and water and is typically rolled out thinly before being filled with a mixture of minced pork or chicken, seasonings, and a gelatinous broth made from pork or chicken bones. The dumplings are then pinched closed and steamed in bamboo baskets, which causes the broth to melt and create a flavorful soup inside the dumpling.  



*image: Unsplash - Diego Lozano*

Xiao Long Bao

![Picture of food ramen](ramen.jpg)

**Ramen** is a popular Japanese noodle dish that has gained immense popularity worldwide. It consists of wheat noodles served in a flavorful broth, usually made from meat or fish, and topped with various ingredients like sliced pork, eggs, nori seaweed, green onions, and bamboo shoots.  

The origins of ramen can be traced back to China, where it was known as "la-mian," or hand-pulled noodles. The dish was brought to Japan by Chinese immigrants in the late 19th century and has since evolved into a beloved cultural icon. There are various styles of ramen across Japan, each with its unique broth, noodles and toppings.  

Ramen has become a global phenomenon, with many countries having their own take on the dish. In the United States, ramen shops have become increasingly popular in recent years, offering unique twists on traditional Japanese ramen. Some shops even offer vegan and vegetarian options.  


*image: By Darrylsnow - Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=113075352*

Ramen

![Picture of food samosa](samosa.jpg)

**Samosas** are a popular snack and appetizer that originated in the Indian subcontinent but are now enjoyed in many parts of the world. They are triangular-shaped pastries filled with a variety of savory ingredients, such as spiced potatoes, peas, onions, and meat.  

The pastry used to make samosas is typically made from flour, water, and oil or ghee, and is rolled into thin sheets. The filling is then placed in the center of the pastry, and the edges are folded over to create a triangular shape. The samosas are then fried or baked until golden brown and crispy.  

Samosas are often served with a variety of sauces and chutneys, such as mint chutney, tamarind chutney or tomato sauce. They can be enjoyed as a snack or appetizer or as part of a larger meal.  


*image: Unsplash - kabir cheema*

Samosa

![Picture of food Biryani](biryani.jpg)

**Biryani** is a popular South Asian dish consisting of flavored rice and meat or vegetables. It originated in the Indian subcontinent, and is now enjoyed in many parts of the world, including the Middle East and Africa.  

The rice used in biryani is typically flavored with a variety of spices, including cumin, coriander, cardamom, and cinnamon. The meat used in biryani can vary, with chicken, beef, lamb, and goat being popular choices. Vegetarian versions of biryani are also available, typically made with vegetables such as potatoes, carrots, and peas.  

The preparation of biryani can vary depending on the region and the cook's preference. Some versions of biryani involve cooking the rice and meat separately and then layering them together, while others involve cooking them together in a single pot.


*image: Unsplash - Shreyak Singh*

Biryani

![Picture of food Hainanese chicken rice](hainanese.jpg)

**Hainanese chicken rice** is a dish that originated in Hainan, China but is now popular in many Southeast Asian countries, particularly Singapore, Malaysia, and Thailand. It is a simple but flavorful dish consisting of poached chicken served with fragrant rice and a variety of sauces and condiments.  

The chicken used in Hainanese chicken rice is typically poached in a broth made with ginger, garlic, and green onions. This gives the chicken a tender and juicy texture and a subtle, savory flavor. The chicken is then served either hot or cold, with the skin and bones removed and sliced into bite-sized pieces.  

Whether enjoyed in a traditional restaurant or made at home, it remains a beloved and iconic dish that is enjoyed by many.


*image: www.visitsingapore.com*

Hainanese chicken rice

![Picture of food Pad Thai](padthai.jpg)

**Pad Thai** is a popular Thai dish that is made with stir-fried rice noodles, vegetables, and often includes tofu or meat, such as chicken or shrimp. It is typically seasoned with a combination of sweet, sour, and salty flavors, and often includes peanuts and bean sprouts as garnish. Pad Thai is one of the most famous Thai dishes and is enjoyed by locals and tourists alike.  

The origins of Pad Thai can be traced back to the 1930s, when the Thai government was promoting national unity and cultural identity. The dish was created as a way to showcase the country's unique flavors and ingredients, and to provide a cheap and filling meal for the masses.  

The dish itself is relatively easy to prepare, and typically involves soaking rice noodles in warm water until they are soft and pliable. The noodles are then stir-fried with garlic, onions, and other vegetables, along with eggs, tofu, or meat. The sauce is made with a mixture of tamarind paste, fish sauce, and palm sugar, which gives the dish its distinct sweet and sour flavor. Finally, the noodles are garnished with chopped peanuts, fresh herbs, and lime wedges.


*image: Unsplash - John Aledia*

Pad Thai

![Picture of food Pho](pho.jpg)

**Pho** is a popular Vietnamese soup made with broth, rice noodles, herbs, and meat (usually beef or chicken). It is a hearty and flavorful dish that is often enjoyed for breakfast or as a light meal throughout the day.  

The history of pho can be traced back to the early 20th century in northern Vietnam, where it was originally made with beef bones, herbs, and spices. Over time, it became a popular street food in Vietnam and later spread to other countries.  

Whether enjoyed in a traditional Vietnamese restaurant or at home, pho remains an iconic and beloved dish that represents the flavors and culture of Vietnam.



*image: My archive*

![Picture of Japanese food Sushi](sushi.jpg)

It consists of bite-sized pieces of vinegared rice (known as **"sushi rice"**) that are often topped with raw or cooked fish, seafood, or other ingredients such as vegetables, eggs, or tofu. Sushi is often served with soy sauce, pickled ginger, and wasabi (a type of Japanese horseradish).

Some of the most popular types include:

Nigiri sushi: Small balls of sushi rice topped with a slice of raw fish or other seafood  

Maki sushi: Sushi rice and other ingredients rolled in nori (dried seaweed) and sliced into bite-sized pieces  

Temaki sushi: Hand-rolled sushi cones filled with sushi rice, fish, vegetables, and other ingredients  

Uramaki sushi: Inside-out rolls that have the sushi rice on the outside and the nori on the inside, often topped with fish roe or other toppings  


*image: Unsplash - Fadya Azhary*

Sushi

![Picture of Indonesian food Nasi Goreng](nasigoreng.jpg)

The name **"Nasi Goreng"** literally translates to "fried rice" in Indonesian.

Nasi Goreng is made by stir-frying pre-cooked rice with a variety of ingredients such as vegetables, meat, eggs, and spices. The exact ingredients can vary depending on the region and personal preferences, but commonly used ingredients include shallots, garlic, chilies, shrimp paste, kecap manis (sweet soy sauce), and sambal (a spicy chili sauce).  

Some common additions to Nasi Goreng include chicken, beef, shrimp, or tofu, as well as vegetables like peas, carrots, and green onions. It is often served with a fried egg on top, and can be accompanied by additional condiments like sambal or pickles.


*image: Unsplash - Iosi PratamaI*

Nasi Goreng

![Picture of Karjalanpiirakka](Karjalanpiirakka.jpg)

"Karjalanpiirakka": This is a traditional Finnish pastry made from rye flour and filled with rice porridge or mashed potatoes. It is often served with butter or egg butter and is a popular snack or breakfast food.


Karjalanpiirakka

![Picture of korean barbique](galbi.jpg)

**"갈비"** (galbi) is a Korean dish that typically consists of marinated and grilled beef short ribs. The marinade usually contains a combination of soy sauce, sugar, garlic, sesame oil, and other seasonings that give the meat a sweet and savory flavor.

In Korean cuisine, beef short ribs are a popular ingredient for grilling, and there are various regional variations of this dish. In some cases, the meat is cut into small pieces before marinating and grilling, while in others, it is served as a whole rib. 갈비 is often served with rice and various side dishes, such as kimchi and vegetables.

Galbi

![Picture of kaoya](kaoya.jpg)

**"Kaoya"** (also spelled "kao ya" or "kao rou") is a popular Chinese dish that consists of roasted duck. The duck is typically seasoned with a mixture of spices, such as soy sauce, sugar, ginger, and five-spice powder, before being roasted until the skin is crispy and the meat is tender.

The dish is often served with thin pancakes, scallions, and a sweet bean sauce or hoisin sauce, allowing diners to assemble their own wraps by placing pieces of duck and other ingredients in the pancakes and rolling them up. In some variations, the duck is also served with various vegetable side dishes, such as stir-fried greens or pickled vegetables.

"Kaoya" is a specialty dish that originated in Beijing and is often associated with the city's culinary traditions. However, it is now popular throughout China and in Chinese restaurants around the world.


Kaoya

![Picture of korean barbique](pizza.jpg)
**Pizza** is a popular Italian dish that consists of a round, flat bread base that is topped with tomato sauce, cheese, and various toppings such as meat, vegetables, and herbs. It is typically baked in an oven and served hot.

The origins of pizza can be traced back to ancient civilizations in the Middle East and Mediterranean, where flatbreads were often topped with herbs and other ingredients. However, the modern pizza as we know it today originated in Naples, Italy in the 18th century.

Pizza has since become a beloved dish around the world, with many variations and regional styles. Some of the most popular toppings include pepperoni, mushrooms, onions, peppers, olives, and sausage, but the possibilities are endless. Pizza can be enjoyed as a quick and easy meal at home, as well as in restaurants and pizzerias.

Here are FOODs to try